Carpaccio at Le Royal Monceau Raffles is a Michelin-starred celebration of Italian elegance and flavour. Blending Sicilian charm with Parisian sophistication, chefs Oliver Piras and Alessandra Del Favero, in collaboration with the famed Da Vittorio family, craft refined dishes rooted in authenticity and warmth. With one Michelin star, Carpaccio has also been awarded the title of “The Best Italian Restaurant in the World” by 50 Top Italy in 2024. The inspiring menu, created in partnership with the revered Da Vittorio restaurant in Brusaporto, showcases exceptional craftsmanship and flavour. Pastry Chefs Yazid Ichemrahen and Alexandre Favre have designed a dessert menu that celebrates transalpine ingredients while artfully defying expectations, a true taste of la dolce vita in the heart of Paris.
The ultimate guide to Michelin-starred dining
Your guide to savour the finest dining destinations worldwide.
Today, food transcends sustenance—it’s an art form, a narrative woven by visionary chefs redefining culinary heritage, one plate at a time. From dishes that tell centuries-old stories to creations that push the boundaries of taste and technique, these experiences are worth every mile travelled and every moment spent in line for that perfect bite.
Here, we’ve rounded up some of the world’s most exceptional Michelin-starred restaurants—destinations where indulgence meets artistry, and every meal is worth the splurge.
Paris
Benoit has had its doors open since 1912, serving generations with its cosy and traditional food. Their dishes are plated with patience and precision, and their desserts remind you of that indulgence, done right, that never goes out of style. More than a meal, Benoit is a portal to a Paris that refuses to forget its roots. Holding one Michelin star, it continues to celebrate the timeless spirit of French cuisine with authenticity and grace, where the great classics, pâté en croûte, snails in their shells, black pudding, and sweetbreads, are perfected with finesse and love under the leadership of Kelly Jolivet, who became head chef in January 2022 at just 28 years old.
Verona
From the moment you step inside Casa Perbellini 12 Apostoli, the restaurant’s cosy, well-crafted ambience makes you feel at home, setting the stage for a truly personal “Chef Experience.” With three Michelin stars, Giancarlo Perbellini brings his signature warmth and precision to every detail. After years spent in Piazza San Zeno in Verona, the chef chose to refine his idea of Casa, making his mark once again. The restaurant presents three distinct tasting journeys to its diners: “Io e Silva”, a tribute to his wife, showcasing bold and imaginative creations like cooked and raw shellfish with soy and peppers; “Io e Giorgio”, an homage to his mentor, offering timeless, classic dishes; and “L’Essenza”, a vegetarian exploration of pure flavours.
Milan
Brothers Remo and Mario Capitaneo, hailing from Apulia, relocated to Milan early on in life to pursue their culinary calling. Their restaurant, with an open-view kitchen and three long tables facing the chefs, offers a front row dining experience. Built around the freshest seasonal ingredients, their menu elevates natural flavours without excess, featuring standout dishes like Fusilloni pasta with Comté cheese, whisky and caviar, and peanuts ravioli with smoked eel and chicken consommé with citrus.
Tokyo
At Mitsui, they keep it simple with one omakase course at ¥27,500, offered to only a handful of diners: nine at the counter and four in a private room. From the moment it opened, the restaurant has been fully booked, reflecting how the restaurant is definitely serving something absolutely memorable. With one Michelin star, Mitsui Sho, the head chef, crafts each course using only the finest ingredients purchased directly from producers across Japan. The harmony between these carefully selected ingredients and the crisp vinegared rice defines the experience. Mr Mitsui, who holds a sake diploma, also curates a unique pairing to complement each nigiri perfectly.
Dubai
At COYA, classic Peruvian flavours are reimagined through a thoughtfully curated, contemporary menu, featuring dishes like the aromatic mushroom rice hot pot and the zesty, flavorful sea bream ceviche. From refreshing ceviches and tender tiraditos to hearty, flavorful anticuchos, the menu offers a perfect balance of light, vibrant bites and satisfying, indulgent options. The one-Michelin-starred, COYA celebrates the rich spirit of Peruvian cuisine with modern flair and precision.
Bangkok
In December 2024, Garima Arora earned two Michelin stars with Gaa, making Arora the world’s first female Indian chef to lead a two-Michelin-star restaurant. Her tasting menus reinterpret street food classics and explore regional traditions, with upcoming creations inspired by India’s Malvan coastal region. Each of her dishes showcases her love for India’s culinary diversity, making dining at Gaa a thoughtful journey through taste, tradition, and innovation.
London
Jamavar in London takes its name from the intricate 16th-century lace shawls of Kashmir. With one Michelin star, it is the first international outpost of the renowned Indian fine dining concept by LSL Capital, co-founded by Dinesh and Samyukta Nair in 2016. Since earning its star in the 2022 Great Britain and Ireland Guide, Jamavar has cemented its place in London’s fine dining scene. Here, exceptional pan-Indian dishes are thoughtfully prepared by culinary director and executive chef Surender Mohan, using the freshest British produce and authentic Indian cooking techniques. Straight from the tandoor, the stone bass tikka delights, and the rich gucchi lababdar is not to be missed.
Singapore
Odette crafts a beautiful dining experience within the grand halls of The National Gallery, where Chef Julien Royer and his exceptionally skilled team bring perfection to every plate with artistry and precision. With three Michelin stars, Odette regales guests with succulent dishes meant to be shared, from seabass in a pastry crust, one of the house signatures, to veal cutlets and roast guinea fowl.
The Oberoi is all set to welcome Chef Julien and his culinary mastery to India for a limited-seat showcase, continuing its legacy of hosting world-renowned chefs to create experiences that reflect The Oberoi’s signature warmth and intuitive hospitality.
Paris
Lead image: Getty Images
Also read: For the long weekend, pamper yourself a little extra with self-care rituals that truly love you back
