Taste alone no longer defines a fine-dining experience. It's the age of ‘plated for the grid’ food, with restaurants blending art, architecture, and gastronomy to craft moments as post-worthy as they are palate-worthy.
By Khushii SurannaThe award-winning Indian craft chocolate brand opens its first experiential space in Saket, inviting visitors to watch molten chocolate flow, bonbons being filled, transforming chocolate into an immersive, layered experience.
By Adit GangulyWhy the most luxurious meals today are the ones that dare to take their time.
By Mokshaa ShivlaniButtery French flourishes and a bold Southern soul—SoBo 20 brings a layered dining experience to the heart of Marine Drive.
By Schenelle DsouzaFrom 'healing girl era' and 'revenge dressing in Rome', to 'foggy French film energy', people aren't looking at itineraries when booking a vacation anymore. In 2025, it's all about the vibe of the destination.
By Schenelle DsouzaIn Delhi, a celebration of tradition, time, and the sensory journey of a rare single malt.
By Malika HalderDesigners and architects decode how the world’s top fashion houses—Dior, Armani, and Bvlgari—are creating immersive spaces where brand identity, sensory detail, and emotional storytelling define the new language of luxury.
By Tanisha SaxenaAccio passport.
By Rhea Mulani