Travel and Food
Jun 09, 2026Mixologist Navjot Singh on pairing coffee with Scotch and the future of whisky cocktails
In May, Johnnie Walker Whisky Experiments brought together coffee, cocktails and contemporary Scotch culture. Mixologist Navjot Singh reveals the thinking behind the flavour-driven experience
By Rucha Sharma- Jun 10, 2026
How luxury stays are redefining travel through experience
The new era of luxury isn't about being bigger, it's about creating deeper, more memorable experiences.
By Zinobia Mishra - Jun 09, 2026
How the 'aperitivo hour' became the world's most-travelled dining ritual
What began as a pre-dinner tradition in Northern Italy has since evolved into a global ritual built on good drinks, shared plates, and the art of slowing down.
By Ayushi V - Jun 12, 2026
From Ranveer Singh's protein coffee to tropical matchas, the cafés serving summer's coolest drinks
From Hyderabad to Goa, these cafés and dessert destinations are serving the most refreshing summer drinks worth seeking out right now.
By Zinobia Mishra - Jun 02, 2026
What is an 'anti-itinerary vacation' and how to attempt it?
Vacationers are now opting for unstructured time on holidays.
By Sneha N - Jun 02, 2026
Have 'breakfast spots' replaced clubbing for millennials? These cafés say yes
As café culture evolves and late nights lose their appeal, breakfast spots are becoming the new places to gather, linger, and be seen. So, meet the coolest breakfast spots in Mumbai that are worth waking up early for.
By Schenelle Dsouza - May 21, 2026
The wellness table: Inside the world's most nourishing restaurants redefining luxury dining
What if the new luxury of dining wasn’t indulgence but eating to heal?
By Zinobia Mishra - May 21, 2026
The sweet card: Make indulgence your main course at these spectacular dessert cafés around the world
Be it overlooking skyscrapers or tucked inside cosy street corners, dessert bars both old and new promise to turn the final course into a tasteful experience.
By Shreya Shah
