Travel and Food
Jul 28, 2026Chef Romy Gill brings her story of India to The Pem
From Punjab to Kerala, the celebrated Indian chef brings her memories, journeys, and inspired culinary traditions to The Pem at Conrad London St. James.
By Shreya Shah- Jul 24, 2026
Wellness retreats are exploring the art of longevity
Luxury travel's newest frontier is longevity. Discover the hotels and wellness sanctuaries where restorative rituals, pioneering therapies, and thoughtful design come together to nurture the body and mind.
By Shreya Shah - Jul 20, 2026
The new private club is inside the hotel, and has become a coveted cultural address
From hidden Parisian châteaux and island sanctuaries to urban cultural hubs, these hotels are redefining luxury through the art of belonging.
By Shreya Shah - Jul 17, 2026
The Art Deco-inspired Mumbai restaurant that's putting storytelling on the menu
Housed in an Art Deco-inspired space, Mumbai restaurant Hearth sees chefs Dhriti Mankame and Mehul 'Sabby' Sabharwal create a dining experience where food, design and storytelling come together.
By Sneha N - Jul 15, 2026
Inside Villa Cosy: The Saint-Tropez hotel redefining quiet luxury
With private terraces, bespoke dining, an impressive art collection, and one of the largest suites in Saint-Tropez, Villa Cosy proves that true luxury lies in privacy, space, and understated elegance.
By Judah Abujam - Jul 15, 2026
Discover the quieter side of the Riviera at Hôtel de Paris Saint-Tropez
Bringing together heritage, wellness, gastronomy, and culture under one roof, this iconic address offers a fresh perspective on luxury travel.
By Bazaar India Team - Jul 13, 2026
From floating fjords to Himalayan peaks, these immersive restaurants turn every meal into a memory
From underwater restaurants and floating fjords to Himalayan summits and private suites in the sky, these extraordinary destinations prove that the world's most memorable meals happen far beyond solid ground.
By Anoushka Madan - Jul 12, 2026
This New York restaurant is rewriting the map of South Asian diaspora cuisine
At Drāvida, every dish tells a story of migration. Chef Aarthi Sampath explains why those stories deserve a place at the centre of South Asian dining.
By Schenelle Dsouza
