The most stylish new restaurants across India right now
If the interiors don’t get you, the menu will. These new restaurants are dressed to impress—and so should you be.
If you’ve ever made dinner plans solely based on what would look best on your Instagram grid, you’re not alone—and this list is for you. From a reimagined Mediterranean haven inside Mumbai's Marriott to Jaipur’s most talked-about fire-led kitchen, India’s newest restaurants are more than just good-looking spaces. They’re bold, inventive, and delicious in ways that feel personal. Think burrata-topped pizzas by the sea, lychee iced teas in sunlit courtyards, and sushi served on a rooftop under city lights. Whether you're chasing summer menus, opening-week buzz, or just somewhere new to fall in love with food again, here are ten spots across Mumbai, Jaipur, Ahmedabad, Pune, Gurgaon, and Hyderabad that promise to deliver—on vibe and on plate.
Mezzo Mezzo, Mumbai (JW Marriott Juhu)
Fresh off a two-year revamp, Mezzo Mezzo has returned to JW Marriott Juhu with serious Mediterranean swagger. Its glossy new avatar feels like a Milanese designer’s summer home—think teal velvet seats, potted palms, tiled floors, and music that goes from mellow lounge to full DJ-led buzz by midnight. Chef Roberto Apa’s menu doesn’t stick to one country; it’s a sun-kissed spin through Italy, Greece, Turkey, and Spain. Don’t miss the white asparagus risotto (the spears are flown in from Peru), the za’atar chicken pide, or the Taleggio mushroom pizza with a sourdough base that’s tangy and chewy in all the right ways. Cocktails are just as impressive—try the Tzatziki (yes, like the dip) made with gin, cucumber, and oregano.
Pause, Mumbai (Carter Road)
On the quieter end of Carter Road, Pause is a serene all-vegetarian spot. With a white-and-wood interior palette, rattan chairs, and lots of leafy green, it feels like a beach shack got a designer upgrade. The menu leans plant-forward but is indulgent—kale and black chickpea on toast, tropical smoothie bowls, and desserts that are as pretty as they are guilt-free. There’s no WiFi, intentionally, so you can sip your coconut water and actually… pause.
The Sarvato, Jaipur
Housed inside a 200-year-old haveli and run by Sawai Padmanabh Singh (aka Pacho), The Sarvato is part dining room, part cultural reset. It’s not traditional Rajasthani thali, but a reinvented, seasonal approach to what the region has to offer. Each course is plated like art, and there’s a clear reverence for slow-cooked techniques, local produce, and zero-waste philosophy. Expect dishes with heirloom grains, foraged greens, and garnishes that double as storytelling. The candle-lit courtyard, moody with sandstone textures and Jaipur blue pottery accents, makes the experience feel like a private dinner in a royal backyard.
Akina, Hyderabad
Mumbai’s buzzy Japanese-inspired restaurant has landed in Hyderabad, and it brought the drama with it. Located on the rooftop of The Loft in Hitech City, Akina is where robata-grilled meats, sushi platters, and fun cocktails meet neon signs and a groovy playlist. It’s modern Asian, but not afraid to be fun—expect spicy crispy maki rolls, soy-glazed tiger prawns, and cocktails with wasabi and yuzu. Come for dinner, but stay for the scene; by 10:00 pm, it feels less like a restaurant and more like a Tokyo rooftop afterparty.
Amelia, Mumbai (BKC)
If Picasso had a favourite restaurant, we think Amelia would be it. This new spot is inspired by European art movements—its walls are splashed with surrealist prints, the lighting is sculptural, and even the cutlery feels curated. The food is a medley of Italian and continental hits made luxe. Their risotto, pasta and ravioli are standouts, but so are the handcrafted cocktails and truffle fries that seem to land on every table. Perfect for long lunches that stretch into golden hour.
Koca, Gurgaon
Koca in Gurgaon feels like a warm hug wrapped in good lighting and even better food. Co-founded by Yuvraj Singh and Hazel Keech, this beautifully designed space brings together the soul of home-style cooking with \modern plating. The menu is both clever and comforting—every dish feels like a memory reimagined. With its soft-toned interiors, welcoming energy, and food that’s quietly bold, Koca isn’t just a restaurant—it’s a mood.
Pepito, Ahmedabad
Pepito’s new summer menu reads like a Pinterest board for tropical cravings. This neighbourhood café—already loved for its relaxed, indie vibe—has upped the ante with dishes like mango cheesecake, chimichangas, risotto balls, and Japanese cottage cheese with rice. Their corn cheese filo cups and burrata salad hit the indulgent-fresh sweet spot. Drinks are equally summery: try the lychee grape fizz or basil-infused iced tea, or cool off with a mango slush or smoothie bowl. It’s the kind of place that makes you want to ditch your to-do list and stay for another round.
Fat Choy, Pune
Fat Choy does pan-Asian, but in a way that feels neither stuffy nor street. Located in Kharadi, this is where you go when you’re craving Cantonese stir-fries, sushi, and crispy noodles—but want them in a candle-lit setting. The menu is tight and thoughtful: Peking-style prawns, edamame truffle dumplings, and sticky rice bowls that come out steaming and perfect. There’s also an Asian-inspired cocktail list if you want to go full immersive. Bonus points for their cosy booth seating and warm-toned lighting—date night approved.
Al Di La, Pune
Al Di La at Conrad Pune just hosted a dining experience that was part dinner, part time travel. Curated by food historian Anoothi Vishal and Chef Pradeep Rao, The Art of Experiential Dining brought 19th-century Indian flavours to a rooftop with serious views. From modaks with a modern makeover to a Peshwai plate fit for royalty, the menu celebrated Pune’s past in every bite. The event may have been invite-only, but a few of the standout dishes are still on the menu—so you can still get a taste of the magic.
Primitive, Jaipur
Primitive is built around fire—and we mean that literally. Located in the Pearl Palace heritage property, this new Jaipur restaurant uses traditional Indian fire-cooking techniques to whip up dishes like junglee maas, charred vegetables, and slow-roasted breads. The setting is earthy: stone floors, carved pillars, and walls with frescoes that feel borrowed from Ajanta caves. It’s not your usual luxury dining setup—it’s more elemental, tactile, and deeply satisfying. Come hungry, leave a little smoky.
Magnolia Bakery, Mumbai
Magnolia Bakery is pure dessert nostalgia in a tub. Their classic eggless banana pudding is silky, comforting, and impossible to share. The seasonal mango parfait is sunshine in a glass—tropical, light, and layered with coconut cake. And if you’re in the mood for something cold, the banana pudding ice cream is a creamy spin on their cult favourite. Sweet, simple, and straight-up mood-lifting.
Lead Image: Tandem Communications
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