All the new restaurants and menus you must try around the country

There’s something about trying a new restaurant that feels just right. Maybe it’s the thrill of discovering a hidden gem before everyone else or simply an excuse to dress up and indulge in a meal you didn’t have to cook. Either way, India’s ever-evolving dining scene is brimming with exciting new spots—whether you’re craving truffle-laced delicacies, a cocktail that turns into an unforgettable night, or an elegant meal with ocean views.

This curated list is for the food lovers, the cocktail aficionados, and anyone who appreciates a truly great dining experience. We’ve done the legwork (and the taste tests) to bring you the most exciting new openings, reinvented classics, and menus worth bookmarking. From Mumbai’s refined culinary hotspots to Goa’s latest sundowner escapes and a Jaipur gem exuding old-world charm, these are the places that deserve a spot on your must-visit list.

Hungry for something new? Let’s dive in.

La Loca Maria, Mumbai
 

If there’s ever a time to go all in on truffles, it’s now—and La Loca Maria’s new winter truffle menu is proof. This charming 75-seater Bandra hotspot is known for bold flavours and unexpected pairings, and the seasonal menu is no different. Known for its Modern Spanish Cuisine, La Loca Maria has introduced an exclusive Black Winter Truffle Menu, celebrating one of the most coveted ingredients in gastronomy. The Black Winter Truffle, or ‘La Trufa Negra,’ is a prized delicacy from Spain and Italy, known for its earthy aroma and rich umami flavour. Chef Manuel’s menu includes dishes like the Truffled Brie Agnolotti, with Brie-filled pasta, hazelnut brittle, and black winter truffle.

Dimsum Room, Mumbai
 

The Dimsum Room is like a warm hug—cosy corners, soft lighting, and good vibes. Their Har Gow is silky perfection, the Chicken Coriander Dumplings pack a punch, and the Char Siu Pork Bao is an instant favourite. The spring rolls are crunchy and perfectly crisp. Pair it with a hot jasmine tea or a cocktail and you have a complete meal. 

Ziya, The Oberoi, Mumbai

A meal at Ziya feels like a dream—think floor-to-ceiling views of the Arabian Sea and a menu curated by Michelin-starred chef Vineet Bhatia. Their new menu is a testament to Chef Bhatia’s innovative approach, featuring dishes that artfully deconstruct and reinvent classic Indian cuisine. Highlights include the Kheema Pao Pull Apart, a creative twist on Mumbai’s beloved street food, presented as soft buns filled with spiced minced meat and served with chili and onion jam butter. Another standout is the Thecha Lamb Chops, which combines the rustic heat of Maharashtrian thecha with tender lamb, accompanied by sol kadhi rice cream and flaked rice chivda, offering a bold reimagination of traditional flavours.

NMACC Arts Cafe, Mumbai 

The NMACC Arts Cafe is a cultural and culinary retreat where art, flavors, and conversation come together in a beautifully designed space by Gauri Khan. With a globally inspired menu curated by Chef Joy Bhattacharya and Chef Tarang Joshi, guests can indulge in dishes like Edamame & Sweet Pea Risotto, Saffron Capunti Pasta, and Avocado on Toast, alongside artisanal small plates and decadent desserts. The café’s craft cocktails, handpicked wines, and gourmet coffee complement its vibrant offerings, all enjoyed amidst artworks by Damien Hirst, Takashi Murakami, and more. Whether on the al fresco terrace overlooking the Fountain of Joy or in the luxe private dining lounge, every visit is a sensory delight.

Anar, Goa
 

Founded by a dynamic quartet of culinary visionaries, this eatery dazzles with bold kebabs, hearty stews, and sweet delights that pay homage to ancient recipes. Head Chef Rishabh Law turns every dish into a nostalgic yet innovative journey, whether it’s a pomegranate-kissed kabab or a slow-cooked Fesenjoon stew. The playful interiors—with brass accents and quirky murals set the perfect stage for a meal that’s both elegant and fun. Sip on signature cocktails like Anār and Zalabia Walk, where flavors of pomegranate molasses and sumac echo the magic on your plate.

After Dinner, Goa
 

Helmed by Chef Rohan Dsouza—a fresh face in Goa’s buzzing food scene—After Dinner is where your night finds its perfect twist. As the name suggests, it's the ultimate spot to end your evening—or, depending on how the cocktails hit, maybe even to kick off the night. Located in Anjuna, After Dinner is a chic, late-night spot that serves up cocktails and bites that feel like the best kind of indulgence. The Spicy Chicken, Lemongrass & Chilli Gyoza are the perfect post-dinner snack—light, flavourful, and just the right amount of spicy. Whether you want to sip on something strong or just people-watch in style, this is the spot to be.

Cinnamon Kitchen, Delhi
 

Cinnamon Kitchen, founded by Priyasha Saluja in Delhi, is a plant-based bakery offering a range of vegan, gluten-free, and preservative-free treats. Specialising in healthy alternatives to traditional desserts, their menu features cookies, granola, chips, and other baked goods made from the finest plant-based ingredients. The bakery focuses on creating indulgent yet nutritious options for health-conscious individuals. They also host workshops where Priyasha shares her expertise in plant-based baking. With a commitment to quality, Cinnamon Kitchen continues to grow, catering to those looking for delicious and wholesome food.

Firewater Neo, Hyderabad
 

The new Firewater Neo Bar and Kitchen blends earthy tones and minimalist design with wood, natural stone accents, creating a warm ambiance. With abundant natural light, panoramic views of the city and lake, and a family-friendly atmosphere, the space offers a perfect balance of serenity and sophistication. The menu also celebrates regional inspirations with creations like Pola Adiripola, a tamarind-infused margarita that reflects the essence of Telangana and Veedu Magaaduraa Bujji, a chai-spiced bourbon blend with hints of lemon and honey.

1932 Trevi, Jaipur
 

If Jaipur had a members-only club, it would probably feel a lot like 1932 Trevi. This newly opened restaurant oozes elegance with plush seating and mood lighting. Trevi’s menu is an exploration of tradition and innovation, showcasing the vibrancy of Indian ingredients and the depth of Italian culinary philosophy. Signature dishes like the Corn Tempura Cake with Gondhoraj Lemon Gel, the Trevi Fried Chicken with Gribiche Sauce, and the classic Cacio e Pepe pay homage to flavours both familiar and new. 

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