Discover French flavours with Chef Julien Royer at The Oberoi

Chef Julien Royer is celebrated for creating French cuisine that is at once precise, elegant, and deeply soulful. His dishes balance technique with emotion, turning each plate into a story of flavours, textures, and seasonality. 

This October, diners in India get a rare opportunity to experience his artistry first-hand, as he takes over the kitchens at Oberoi Hotels & Resorts in Wabi Sabi, Bengaluru, and Vetro, Mumbai, for four exclusive evenings of fine dining.

Each dish is designed to highlight the ingredients, letting flavours speak for themselves. It’s the kind of menu that makes you slow down, savour each mouthful, and appreciate the subtle art of French technique infused with emotion. Guests can look forward to a meticulously curated five-course menu that reflects Royer’s signature style–from the delicate Mangrove Crab with horseradish and Kristal caviar to Langoustine comme un dumpling, Artic Toothfish with prawn consommé, and the Cevenne Onion Millefeuille with beurre noisette and vin jaune. The journey culminates in Grain de Café, a dessert of mascarpone, pecan praline, and sobacha, showcasing the harmony and refinement that have earned Odette three Michelin stars and a spot among Asia’s 50 Best Restaurants.

The settings naturally enhance the experience without overshadowing the food. In Bengaluru, Wabi Sabi’s serene setting—kintsugi-inspired ceramics, gold leaf details, and views of a tranquil waterfall—complements the contemplative nature of Royer’s cuisine. In Mumbai, Vetro’s sophisticated interiors and famed Enoteca wine library offer an elegant backdrop for a dining experience that blends French finesse with subtle Asian influences.

For Mayan Dhawan, General Manager of The Oberoi, Bengaluru, the collaboration is a natural fit. “Chef Julien’s focus on traceability and seasonality perfectly aligns with our own philosophy,” he says, telling us how the chef’s approach mirrors the hotel’s own commitment to quality and thoughtfulness.

Amit Kaul, Vice President & General Manager of The Oberoi, Mumbai, echoes this sentiment while describing what guests can expect: “These evenings bring together two culinary traditions in a setting that is both elegant and inviting,” he says, adding, “Chef Julien’s approach resonates with our own philosophy—thoughtful, elevated, and unforgettable.”

For diners fortunate enough to secure a table, these four nights promise an extraordinary opportunity: to taste the mastery of one of the world’s finest chefs in the intimate, luxurious settings of The Oberoi. Every dish reflects Julien Royer’s signature style, making this an exclusive opportunity to enjoy French cuisine at its highest level in the refined settings of The Oberoi.

All images: Courtesy The Oberoi

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